Dolmas - Stuffed Green Peppers – a delicious recipe with ground round, green peppers, garlic, onion, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the tops off of the peppers and remove the seeds and pith.
2
Crush and chop garlic, finely chop the onions.
3
Place ground round in a mixing bowl.
4
Add salt and pepper, garlic, onion tomato paste and oregano.
5
With your hands, mix the meat well and stuff into the peppers packing the meat in firmly so there are no air pockets.
6
In a large pot, place the stuffed peppers in the bottom and add the can of crushed tomatoes and water.
7
You may need to add more water so that the peppers are nearly covered.
8
Add some salt and pepper to the liquid to taste.
9
Cook on low heat for about an hour or until the meat is fully cooked.
10
Serve with plain yogurt (madzoon) on top.
124
kcal
Calories
27
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 12 lbs ground round, 4 large green peppers, 2 garlic cloves, 1 small onion, and more.
Yes, Dolmas - Stuffed Green Peppers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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