How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dolmas (Greek Appetizer)?

You need 15 ingredients. The key ingredients include: 1/2 c. pine nuts, 1 c. long grain white rice, 1 c. plus 3 Tbsp. olive oil, 1 c. finely chopped yellow onion, and more.

Is Dolmas (Greek Appetizer) suitable as snacks & appetizers?

Yes, Dolmas (Greek Appetizer) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dolmas (Greek Appetizer)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolmas (Greek Appetizer) Recipe

Name: Dolmas (Greek Appetizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pine nuts; 1 c. long grain white rice; 1 c. plus 3 Tbsp. olive oil; 1 c. finely chopped yellow onion; 3 finely chopped green onions with tops; 1/4 c. minced, fresh parsley; 2 Tbsp. minced, fresh mint; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/2 tsp. salt; 1/4 tsp. fresh black pepper; 16 oz. brine packed grape leaves; 3/4 c. fresh lemon juice; 1 c. heated vegetable stock; fresh parsley

Try this homemade Dolmas (Greek Appetizer) recipe the whole family will love. Made with pine nuts, long grain white rice, olive oil and yellow onion. Ea…

This Dolmas (Greek Appetizer) relies on simple, everyday ingredients such as pine nuts, long grain white rice, plus 3 tbsp. olive oil and finely chopped yellow onion. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1098

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dolmas (Greek Appetizer)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions