Dolmas (Greek Appetizer) Recipe

Name: Dolmas (Greek Appetizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pine nuts; 1 c. long grain white rice; 1 c. plus 3 Tbsp. olive oil; 1 c. finely chopped yellow onion; 3 finely chopped green onions with tops; 1/4 c. minced, fresh parsley; 2 Tbsp. minced, fresh mint; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/2 tsp. salt; 1/4 tsp. fresh black pepper; 16 oz. brine packed grape leaves; 3/4 c. fresh lemon juice; 1 c. heated vegetable stock; fresh parsley

Servings: persons

1/2 c. pine nuts
1 c. long grain white rice
1 c. plus 3 Tbsp. olive oil
1 c. finely chopped yellow onion
3 finely chopped green onions with tops
1/4 c. minced, fresh parsley
2 Tbsp. minced, fresh mint
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. salt
1/4 tsp. fresh black pepper
16 oz. brine packed grape leaves
3/4 c. fresh lemon juice
1 c. heated vegetable stock
fresh parsley

1
Toast pine nuts in a heavy skillet over medium heat, stirring frequently, for about 5 minutes until golden.
2
Cool.
3
Wash rice in cold water and drain.
4
Heat 3 tablespoons of olive oil in a saute pan over medium-high heat.
5
Add yellow onion and saute until just soft.
6
Transfer to a large bowl.
7
Add rice, 1/2 cup of olive oil, green onions, 1/4 cup parsley, mint, pine nuts, cinnamon, allspice, salt and pepper.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. pine nuts, 1 c. long grain white rice, 1 c. plus 3 Tbsp. olive oil, 1 c. finely chopped yellow onion, and more.

Yes, Dolmas (Greek Appetizer) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolmas (Greek Appetizer)

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