Dolmas De Calabaso (Stuffed Zucchini) Recipe Recipe

Name: Dolmas De Calabaso (Stuffed Zucchini) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 zucchini, cut in halves; Garlic pwdr; 1/2 pound lean grnd meat; 1/4 c. rice, uncooked; 2 tbsp. oil; 1 med. onion, finely minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (8 ounce.) can tomato sauce; Oil to sprinkle

Servings: persons

6 zucchini, cut in halves
Garlic pwdr
1/2 pound lean grnd meat
1/4 c. rice, uncooked
2 tbsp. oil
1 med. onion, finely minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce.) can tomato sauce
Oil to sprinkle

1
Scoop centers of zucchini (an apple corer or possibly grapefruit spoon works well).
2
Chop up the centers and spread on bottom of baking dish.
3
Sprinkle with garlic pwdr.
4
Mix meat, rice, onion, salt and pepper together.
5
Stuff the hollowed zucchini with the meat mix and arrange them in the baking dish.
6
Pour tomato sauce and a little oil over the stuffed zucchini.
7
Cover and bake at 350 degrees for 1 hour.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 zucchini, cut in halves, Garlic pwdr, 1/2 pound lean grnd meat, 1/4 c. rice, uncooked, and more.

Yes, Dolmas De Calabaso (Stuffed Zucchini) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolmas De Calabaso (Stuffed Zucchini) Recipe

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