How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dolmas De Calabaso (Stuffed Zucchini) Recipe?

You need 10 ingredients. The key ingredients include: 6 zucchini, cut in halves, Garlic pwdr, 1/2 pound lean grnd meat, 1/4 c. rice, uncooked, and more.

Is Dolmas De Calabaso (Stuffed Zucchini) Recipe suitable as vegetarian?

Yes, Dolmas De Calabaso (Stuffed Zucchini) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dolmas De Calabaso (Stuffed Zucchini) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolmas De Calabaso (Stuffed Zucchini) Recipe

Name: Dolmas De Calabaso (Stuffed Zucchini) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 zucchini, cut in halves; Garlic pwdr; 1/2 pound lean grnd meat; 1/4 c. rice, uncooked; 2 tbsp. oil; 1 med. onion, finely minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (8 ounce.) can tomato sauce; Oil to sprinkle

Try this homemade Dolmas De Calabaso (Stuffed Zucchini) recipe the whole family will love. Made with zucchini, Garlic, lean grnd meat and rice. Easy ste…

This Dolmas De Calabaso (Stuffed Zucchini) relies on simple, everyday ingredients such as zucchini, cut in halves, garlic pwdr, lean grnd meat and rice, uncooked. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dolmas De Calabaso (Stuffed Zucchini) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions