Dolmas Recipe – Eats Now

Name: Dolmas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound ground beef; 1 pound ground lamb; 1 cup white rice; 1/2 cup olive oil; 2 tablespoons salt; 1 tablespoon crushed mint; 1 tablespoon dried parsley; 1 tablespoon ground black pepper; 1 teaspoon dried oregano; 1 yellow onion, finely ground; 1 jar grape leaves; 6 lemons; Beef stock, for simmering

Servings: persons

1 pound ground beef
1 pound ground lamb
1 cup white rice
1/2 cup olive oil
2 tablespoons salt
1 tablespoon crushed mint
1 tablespoon dried parsley
1 tablespoon ground black pepper
1 teaspoon dried oregano
1 yellow onion, finely ground
1 jar grape leaves
6 lemons
Beef stock, for simmering

1
Mix together the beef, lamb, rice, olive oil, salt, mint, parsley, pepper, oregano and onions.
2
This is the filling.
3
Next, rinse the grape leaves and separate in a colander.
4
Place 2 to 3 grape leaves stem-side up on a work station; they should overlap each other.
5
Place desired amount of filling in the center and roll, folding in the sides.
6
Repeat with the remaining grape leaves and filling.
7
Arrange tightly together in a stockpot.
8
Once the stockpot is full, cut the lemons in half and put on top.
9
Cover with beef stock and simmer until the rice is soft, 30 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 pound ground lamb, 1 cup white rice, 1/2 cup olive oil, and more.

Yes, Dolmas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolmas

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