Dolmades - Stuffed Grape Leaves Recipe

Name: Dolmades - Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar grape leaves, packed in brine; 1 1/2 lbs ground lamb; 1/2 cup uncooked rice; 2 tablespoons olive oil; 1 tablespoon allspice; 1 teaspoon ground coriander; 1 dash cayenne pepper; 1/2 teaspoon cinnamon; 1 teaspoon onion powder; 1 teaspoon garlic powder; salt; pepper; lemon wedge

Servings: persons

1 (16 ounce) jar grape leaves, packed in brine
1 1/2 lbs ground lamb
1/2 cup uncooked rice
2 tablespoons olive oil
1 tablespoon allspice
1 teaspoon ground coriander
1 dash cayenne pepper
1/2 teaspoon cinnamon
1 teaspoon onion powder
1 teaspoon garlic powder
salt
pepper
lemon wedge

1
Mix all ingredients well in a bowl except for Grape Leaves.
2
Wrap 1 Tablespoon of meat mixture in 2 Grape Leaves. Wrap so it resembles a small cigar.
3
Continue until all meat mixture is used.
4
Pack stuffed Grape Leaves into the bottom of a pot. Multiple layers if needed.
5
Cover the layers of stuffed Grape Leaves with any unused leaves spread over the top.
6
Add water to cover over 1/2 inches above Grape Leaves.
7
Place plate upside down over the leaves to weigh them down.
8
Cover pot with its lid.
9
Boil for 30 to 45 minutes.
10
Remove stuffed Grape Leaves with tongs.
11
Serve with Lemon wedges.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) jar grape leaves, packed in brine, 1 1/2 lbs ground lamb, 1/2 cup uncooked rice, 2 tablespoons olive oil, and more.

Yes, Dolmades - Stuffed Grape Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dolmades - Stuffed Grape Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions