Dolmades - Stuffed Grape Leaves Recipe

Name: Dolmades - Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar grape leaves, packed in brine; 1 1/2 lbs ground lamb; 1/2 cup uncooked rice; 2 tablespoons olive oil; 1 tablespoon allspice; 1 teaspoon ground coriander; 1 dash cayenne pepper; 1/2 teaspoon cinnamon; 1 teaspoon onion powder; 1 teaspoon garlic powder; salt; pepper; lemon wedge

Servings: persons

1 (16 ounce) jar grape leaves, packed in brine
1 1/2 lbs ground lamb
1/2 cup uncooked rice
2 tablespoons olive oil
1 tablespoon allspice
1 teaspoon ground coriander
1 dash cayenne pepper
1/2 teaspoon cinnamon
1 teaspoon onion powder
1 teaspoon garlic powder
salt
pepper
lemon wedge

1
Mix all ingredients well in a bowl except for Grape Leaves.
2
Wrap 1 Tablespoon of meat mixture in 2 Grape Leaves. Wrap so it resembles a small cigar.
3
Continue until all meat mixture is used.
4
Pack stuffed Grape Leaves into the bottom of a pot. Multiple layers if needed.
5
Cover the layers of stuffed Grape Leaves with any unused leaves spread over the top.
6
Add water to cover over 1/2 inches above Grape Leaves.
7
Place plate upside down over the leaves to weigh them down.
8
Cover pot with its lid.
9
Boil for 30 to 45 minutes.
10
Remove stuffed Grape Leaves with tongs.
11
Serve with Lemon wedges.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) jar grape leaves, packed in brine, 1 1/2 lbs ground lamb, 1/2 cup uncooked rice, 2 tablespoons olive oil, and more.

Yes, Dolmades - Stuffed Grape Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolmades - Stuffed Grape Leaves

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