Dolly's Pie Crust Recipe

1. 1

   Refrigeratebefore rolling.

2. 2

   (9 inch) 2 crust.

3. 3

   9 inch pie shell.

4. 4

   Blend flour, sugar and salt.

5. 5

   Cut in lard till particles are the size of peas.

6. 6

   Beat egg, blend in vinegar and cool water.

7. 7

   Sprinkle over flour mix 1 Tbsp.

8. 8

   at a time, tossing with a fork to mix.

9. 9

   Gather dough together with fingers to create a ball.

10. 10

    I prefer not to refrigeratethe dough before rolling.

* Per serving · 4 servings · Values may vary.

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