Dolcelatte Chicken Parcels – a delicious recipe with chicken, dolcelatte, sage, butter, onion, button mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Make a horizontal cut in each chicken fillet and open them out.
2
Fill each one with dolcelatte, then season and sprinkle with half the sage.
3
Reshape the fillets, wrap the breasts in the ham and tie with fine string in two or three places to make a parcel.
4
In a deep frying pan, heat the butter, then add the onion and gently cook until golden.
5
Add the chicken breasts, vermouth and mushrooms.
6
Bring to the boil, cover and simmer for 30-40 minutes or until the chicken is tender and cooked through.
7
Remove the chicken from the pan, discard the string and keep warm.
8
Stir the blended cornstarch into the sauce with seasoning, to taste, and cook for 1-2 minutes.
9
Pour the sauce on to a serving plate and serve the chicken breasts whole or sliced on top.
249
kcal
Calories
10
g
Fat
6
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 chicken breast fillets, skinless, 6 ounces dolcelatte, sliced, 1 teaspoon dried sage, 4 slices prosciutto, and more.
Yes, Dolcelatte Chicken Parcels falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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