Doily Sugar Starch

1. 1

   Put sugar and water in a small pan. Over low heat cook and stir mixture constantly until it becomes clear. DO NOT LET IT BOIL! When mixture is completely clear remove from heat and cool.

2. 2

   Next dampen the crocheted item in fresh water and pat out excess moisture with a towel. Then dip it in the cooled sugar mixture and gently squeeze out any excess liquid.

3. 3

   If it's a doily simple lay it flat and reshape and let it dry. For a basket, take a bowl that is the desired size, turn it upside down and place the crocheted basket over the bowl to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.