Doggie Donuts

1. 1

   Have you child mix the dry ingredients in a large bowl with their hands.

2. 2

   Add the egg, chicken broth and warm water.

3. 3

   Stir with a wooden spoon until a lump of dough forms.

4. 4

   You may have to take over at this point; the dough gets pretty stiff. Add more flour, if necessary, so the dough is not too sticky for little hands.

5. 5

   Flour the work area and roll dough to cut bones from or roll donuts.

6. 6

   Bake on a greased cookie sheet at 300u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

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