Doggie-Bone Treats

1. 1

   Preheat the oven to 350 degrees. Coat a cookie sheet with nonstick cooking spray.

2. 2

   In a large bowl, combine both flours, wheat germ, nonfat dry milk, shortening, brown sugar, and salt, mix until crumbly. Add the egg and water, mix well.

3. 3

   On a lightly floured surface, knead the dough until smooth. Using a rolling pin, roll out to a 1/2-inch thickness. Using a dog bone-shaped cookie cutter or a knife, cut out biscuits.

4. 4

   Place on the cookie sheet and bake for 25 to 30 minutes, or until lightly browned. Remove to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.