How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doggie Biscuits(Your Dogs Love Cookies, Too!) ?

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 2 c. whole wheat flour, 1 c. rye flour, 2 c. bulgur wheat, and more.

Is Doggie Biscuits(Your Dogs Love Cookies, Too!) suitable as baking & desserts?

Yes, Doggie Biscuits(Your Dogs Love Cookies, Too!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Doggie Biscuits(Your Dogs Love Cookies, Too!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doggie Biscuits(Your Dogs Love Cookies, Too!)

Name: Doggie Biscuits(Your Dogs Love Cookies, Too!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 c. whole wheat flour; 1 c. rye flour; 2 c. bulgur wheat; 1 c. cornmeal; 1/2 c. instant nonfat dry milk; 4 tsp. salt; 1 envelope active dry yeast; 1/4 c. very warm water (110~ to 115~); 2 to 3 c. chicken broth; 1 large egg, beaten with 1 Tbsp. milk

Bake this irresistible Doggie Biscuits(Your Dogs Love Cookies, Too!) at home. Made with flour, whole wheat flour, rye flour and bulgur wheat. Easy step-…

This Doggie Biscuits(Your Dogs Love Cookies, Too!) relies on simple, everyday ingredients such as flour, whole wheat flour, rye flour and bulgur wheat. It comes together quickly and makes 4 servings, at about 1340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Doggie Biscuits(Your Dogs Love Cookies, Too!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1340

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Doggie Biscuits(Your Dogs Love Cookies, Too!)

Tips for the best results

Variations & substitutions

My Personal Notes

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