Doggie Biscuits Ii Recipe

Name: Doggie Biscuits Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 2 cups whole wheat flour; 1 cup rye flour; 2 cups bulgur; 1 cup cornmeal; 1/2 cup dry milk powder; 4 teaspoons salt; 1 (.25 ounce) package active dry yeast; 1/4 cup warm water; 2 1/2 cups chicken broth; 1 egg; 1 tablespoon milk

Servings: persons

3 1/2 cups all-purpose flour
2 cups whole wheat flour
1 cup rye flour
2 cups bulgur
1 cup cornmeal
1/2 cup dry milk powder
4 teaspoons salt
1 (.25 ounce) package active dry yeast
1/4 cup warm water
2 1/2 cups chicken broth
1 egg
1 tablespoon milk

1
Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.
2
In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together. Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter. Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.
3
Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.

1051

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 cups whole wheat flour, 1 cup rye flour, 2 cups bulgur, and more.

Yes, Doggie Biscuits Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doggie Biscuits Ii

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