Dog Treats - Favorite Dog Biscuits – a delicious recipe with whole wheat flour, oats, germ, nonfat dry milk powder, garlic, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust rack to the lower third of the oven.
2
Preheat the oven to 275 degrees (125 C.).
3
Line a baking sheet with parchment paper.
4
Toss the whole wheat flour, oatmeal, wheat germ, powdered milk and garlic powder in a large bowl to blend thoroughly.
5
Blend the water, peanut butter and egg until smooth.
6
Add to the dry ingredients and stir until well blended (the dough will be stiff.
7
You might find it easier to knead the mixture with your hands).
8
Roll or pat the dough to a 1/2 inch thick rectangle.
9
Cut out the biscuit shapes using a 3 inch bone shaped cookie cutter (Scraps are reusable).
10
Place on the baking sheet and bake for 1 1/2 hours.
11
For crispier, drier biscuits, bake an additional 1 to 1 1/2 hours.
645
kcal
Calories
18
g
Fat
100
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups (700 ml) whole wheat flour, 2 cups (475 ml) multigrain oatmeal or old fashioned oats, 1/4 cup (60 ml) wheat germ, 1/4 cup (60 ml) nonfat dry milk powder, and more.
Yes, Dog Treats - Favorite Dog Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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