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1
Combine all ingredients.
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2
Roll into small balls or roll out and cut into shapes.
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3
Place on a greased cookie sheet.
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4
Flatten balls slightly.
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5
Bake at 350 degrees (175 C.) for 15 minutes or until brown.
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6
Cool on a wire rack.
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7
Store in an airtight container.
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8
Cookies are soft and chewy.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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