Dog Bisquits Recipe

Name: Dog Bisquits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope yeast, active dry; 1/4 cup water warm; 1 pinch sugar; 3 1/2 cups flour, all-purpose; 2 cups whole wheat flour; 2 cups cracked wheat (bulgur); 1 cup cornmeal; 1 cup rye flour; 1/2 cup milk, skim, (non fat) powder; 4 teaspoons kelp powder; 4 cups beef stock

Servings: persons

1
Place 2 oven racks in the upper and lower thirds of the oven.
2
Preheat oven to 300F (150C).
3
Sprinkle the dry yeast or crumble the compressed yeast over the water.
4
Add the pinch of sugar and allow yeast to sit in a draft-free spot for 10 to 20 min.
5
The mixture should be full of bubbles.
6
If not, the yeast is too old to be useful.
7
Stir well to dissolve the yeast.
8
In a large bowl, place all the dry ingredients and stir well to blend them.
9
Add the yeast mixture and 3 cup broth.
10
Using your hands, in the bowl, mix to form the dough, adding more broth if needed to make the dough smooth and supple.
11
Half a batch at a time, knead the dough briefly on a lightly floured counter.
12
Roll out the dough into 18x13x 1/4 inch rectangle.
13
Cut into desired shapes using 3 1/2 inch bone cutter or 3 1/2 inch cookie cutter.
14
Reroll the scraps.
15
Repeat procedure with remaining dough.
16
For an attractive shine, lightly beat together the egg and the milk.
17
Brush the glaze on the cookies.
18
Bake for 45 to 60 minutes or until brown and firm.
19
For even baking, rotate the cookie sheets from top to bottom 3/4 of the way thru the baking period.
20
Use a small, angled metal spatula to transfer the cookies to wire racks to cool completely.
21
Store in an airtight container at room temperature.

877

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope yeast, active dry, 1/4 cup water warm, 1 pinch sugar, 3 1/2 cups flour, all-purpose, and more.

Yes, Dog Bisquits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dog Bisquits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions