How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dog Biscuits("Pet Food Not People Food!") ?

You need 10 ingredients. The key ingredients include: 3 1/2 c. flour (approximately), 2 c. whole wheat flour, 1 c. rye flour, 1 c. corn meal, and more.

Is Dog Biscuits("Pet Food Not People Food!") suitable as baking & desserts?

Yes, Dog Biscuits("Pet Food Not People Food!") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dog Biscuits("Pet Food Not People Food!") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dog Biscuits("Pet Food Not People Food!") Recipe

Name: Dog Biscuits("Pet Food Not People Food!")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour (approximately); 2 c. whole wheat flour; 1 c. rye flour; 1 c. corn meal; 2 c. bulgur wheat *; 1/2 c. nonfat dry milk; 1 Tbsp. salt (optional); 1 pkg. dry yeast, dissolved in 1/4 c. warm water; 1 pt. chicken broth; 1 Tbsp. garlic powder

Bake this irresistible Dog Biscuits("Pet Food Not People Food!") at home. Made with flour, whole wheat flour, rye flour and corn meal. Easy step-by-step…

This Dog Biscuits("Pet Food Not People Food!") relies on simple, everyday ingredients such as flour (approximately), whole wheat flour, rye flour and corn meal. It comes together quickly and makes 4 servings, at about 1508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dog Biscuits("Pet Food Not People Food!") delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1508

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dog Biscuits("Pet Food Not People Food!")

Tips for the best results

Variations & substitutions

My Personal Notes

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