Dog Biscuits

1. 1

   In a large bowl pour hot water over oatmeal, margarine and bouillon; let stand 5 minutes.

2. 2

   Stir in powdered milk, cornmeal and egg.

3. 3

   Add flour 1/2 cup at a time.

4. 4

   Mix well after each addition.

5. 5

   Knead 3 to 4 minutes adding more flour if necessary to make a stiff dough.

6. 6

   Pat or roll dough to 1/2 inch thickness. Cut with favorite cookie cutter.

7. 7

   Bake at 325u00b0 for 50 minutes. Allow to cool and dry out until hard.

8. 8

   Makes approximately 1 3/4 pounds.

No additional tips available.