Dog Biscuits Recipe

Name: Dog Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. white flour; 2 c. cracked wheat; 1/2 c. dry milk; 1 pkg. dry yeast; 3 c. beef broth; 3 c. whole wheat flour; 1 c. yellow corn meal; 1 Tbsp. salt; 1/4 c. warm water; 1 egg with 1 tsp. water

Servings: persons

1
Mix flours together with dry milk and salt.
2
Dissolve yeast in warm water and let proof 5 minutes.
3
Gradually beat into flour mixture along with beef broth.
4
Will be stiff and hard to mix (may need to use your hands).
5
Let rest 5 minutes, roll out to 1/4 inch thickness.
6
Cut out dog biscuit shapes.
7
Place on well-greased cookie sheet.
8
Brush with egg glaze.
9
Bake 45 minutes at 300u00b0; turn off heat leaving biscuits in oven overnight to harden.
10
Store in airtight container.
11
Add 1/2 teaspoon garlic or 1/4 cup Parmesan cheese for gourmet dogs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. white flour, 2 c. cracked wheat, 1/2 c. dry milk, 1 pkg. dry yeast, and more.

Yes, Dog Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dog Biscuits

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