Dofu Meatballs

Name: Dofu Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 pkg. Dofu, mashed; 2 tsp. soy sauce; 1/2 c. bread crumbs; 2 Tbsp. flour; 1 clove garlic or 1/4 tsp. garlic powder; 1 small onion, grated; 1/8 tsp. sage; 1/8 tsp. oregano; 1 tsp. McKay's beef seasoning; 1/3 c. water

Eats Now Editorial Team · Meat & Poultry

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Dofu Meatballs – a delicious recipe with Dofu, soy sauce, bread crumbs, flour, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pkg. Dofu, mashed
2 tsp. soy sauce
1/2 c. bread crumbs
2 Tbsp. flour
1 clove garlic or 1/4 tsp. garlic powder
1 small onion, grated
1/8 tsp. sage
1/8 tsp. oregano
1 tsp. McKay's beef seasoning
1/3 c. water

1
Mix all ingredients well and allow to stand for 10 minutes. Form into balls and roll in additional bread crumbs.
2
Fry in 1/2-inch of oil, turning frequently.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pkg. Dofu, mashed, 2 tsp. soy sauce, 1/2 c. bread crumbs, 2 Tbsp. flour, and more.

Yes, Dofu Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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