Dodo Aka Fried Plantain

1. 1

   Put oil in a pan and heat on medium

2. 2

   While oil is heating, slice your plantain - on the diagonal, in rounds or diced. Salt if you like

3. 3

   To check the readiness of your oil, put a slice of fresh onion. Once it browns, the oil is hot enough. Gently lower the plantain slices in and fry.

4. 4

   When the underside is brown, turn over and let the other side brown till pieces are golden all over

5. 5

   Remove from heat,, turn oil off and place in colander/sieve to drain

6. 6

   Serve on its own - with scrambled eggs for breakfast, or with a tomato sauce or with Jollof rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.