Doctor Who-Inspired Cardamom Custard Mousse – a delicious recipe with egg yolks, granulated sugar, kosher salt, cardamom pods, heavy cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set a heat-proof bowl over a saucepan of simmering water. Add the yolks, sugar, salt and cardamom to the bowl and stir together.
2
Slowly stir the hot cream into the yolk mixture.
3
Stir continuously until mixture thickens slightly and coats the back of a spoon. It will not thicken like a pudding, but will be more sauce-like.
4
Move the custard off the heat. Stir in the vanilla. Let cool. If you're in a hurry, set the bowl in an ice bath.
5
Strain out the cardamom. Place custard in the fridge to chill.
6
If you have one of those cool iSi cream whipper gadget thingees, then fill it half-way with the chilled custard, charge it with 1 cartridge, shake the canister several times and dispense into dessert ramekins; layer with sliced bananas. Top with a dollop of whipped cream.
7
If you don't have one of those cool iSi cream whipper gadget thingees, you can probably whip it real good with a whisk or in the bowl of an electric mixer fitted with the whisk attachment. Chill your bowl and beaters for optimal whipped peaks. Or you can make some nice fluffy soft meringues with your leftover egg whites and you'll have Floating Islands for your soft custard. Or, you can pour the sauce over pound cake. Or dip fish fingers into it. :)
620
kcal
Calories
50
g
Fat
30
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 large egg yolks, 1/2 cup granulated sugar, 1/4 teaspoon kosher salt, 4 cardamom pods, crushed, and more.
Yes, Doctor Who-Inspired Cardamom Custard Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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