How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dock Salsa ?

You need 7 ingredients. The key ingredients include: 2 cans (2.25 oz each) chopped black olives, 1 can Rotel, 1 spoonful chopped jalapenos, 1 package (2 cups) Mexican shredded cheese, and more.

Is Dock Salsa suitable as snacks & appetizers?

Yes, Dock Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dock Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dock Salsa Recipe

Name: Dock Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (2.25 oz each) chopped black olives; 1 can Rotel; 1 spoonful chopped jalapenos; 1 package (2 cups) Mexican shredded cheese; 1/4 cup of EVOO; 1/4 cup of white vigegar; 1 package of dry Italian salad dressing

Dock Salsa – a delicious recipe with black olives, jalapenos, shredded cheese, EVOO, white vigegar, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (2.25 oz each) chopped black olives
1 can Rotel
1 spoonful chopped jalapenos
1 package (2 cups) Mexican shredded cheese
1/4 cup of EVOO
1/4 cup of white vigegar
1 package of dry Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dock Salsa

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