Doce Da Avo (Grandma's Pudding) – a delicious recipe with condensed milk, cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl beat the double cream until it has become firm.
2
Then without stopping from beating the mixture, slowly add the condensed milk and vanilla extract.
3
Continue to beat for about 5 minutes.
4
Next crush the biscuits into fine crumbs.
5
Either use a processor or a rolling pin to crush the biscuits.
6
You can either use individual dishes or a medium dish to serve.
7
Use one half of the crushed biscuits to coat the bottom of the dish.
8
Top the biscuits with the creamy mixture.
9
Smooth down the top.
10
Lastly coat the top with the remainder of the crushed biscuits.
11
Transfer to the fridge and leave to set for at least an hour before serving.
410
kcal
Calories
39
g
Fat
8
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 can condensed milk, 1 can double cream (approximately 250ml), 15 rich tea biscuits or similar, 1 tsp vanilla extract.
Yes, Doce Da Avo (Grandma's Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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