Do-Nuts

1. 1

   Mix nutmeg, 1 cup flour, ginger, soda, baking powder and salt; gradually add the other 3 1/2 cups flour.

2. 2

   Mix with wet ingredients.

3. 3

   Roll out on floured board (place in refrigerator overnight if you want to).

4. 4

   Roll dough to about 3/8-inch to 1/2-inch thick.

5. 5

   Cook slowly in 2 or 3 pounds of lard.

* Per serving · 4 servings · Values may vary.

No additional tips available.