How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Do-It-Yourself Salmon Poke Bowls?

You need 15 ingredients. The key ingredients include: 4 cups cooked rice, 4 tablespoons soy sauce, 4 teaspoons rice vinegar, 4 teaspoons sesame oil, and more.

Is Do-It-Yourself Salmon Poke Bowls suitable as seafood?

Yes, Do-It-Yourself Salmon Poke Bowls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Do-It-Yourself Salmon Poke Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Do-It-Yourself Salmon Poke Bowls Recipe

Name: Do-It-Yourself Salmon Poke Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 4 tablespoons soy sauce; 4 teaspoons rice vinegar; 4 teaspoons sesame oil; 1/4 teaspoon chile oil (optional); 3/4 pound sashimi-grade salmon, cut into small cubes; Toppings:; 1 avocado, sliced, or to taste; 1 red bell pepper, sliced, or more to taste; 1/4 cup shelled edamame, or more to taste; 4 sheets dried seaweed, cut into strips, or to taste; 1 tablespoon pickled ginger, or to taste; 1 tablespoon furikake (Japanese nori seasoning), or to taste; 2 tablespoons chopped green onion, or to taste; 1 tablespoon sesame seeds, or to taste

Do-It-Yourself Salmon Poke Bowls

Eats Now Editorial Team · 934 kcal · Seafood

Do-It-Yourself Salmon Poke Bowls – a delicious recipe with rice, soy sauce, rice vinegar, sesame oil, chile oil, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Do-It-Yourself Salmon Poke Bowls

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