Do-Ahead Fries

1. 1

   Peel potatoes and cut into french fry strips.

2. 2

   Drop into a bowl covered with water in which the salt has been added.

3. 3

   Drain and pat dry.

4. 4

   Heat oil to 400*.

5. 5

   Fry the potato strips for 1 minute (do this in batches if necessary).

6. 6

   Drain on paper towels.

7. 7

   Cover and refrigerate until ready to use.

8. 8

   To finish, fry the potatoes an additional 2-3 minutes at 400*, until golden.

No nutritional information available.

No additional tips available.