Do-Ahead And Chill Chocolate Angel Torte

1. 1

   Combine sugar and cornstarch in a medium saucepan; mix to blend.

2. 2

   Stir in Carnation and water.

3. 3

   Cook over medium heat, stirring constantly, until mixture begins to thicken.

4. 4

   Stir a small amount of hot mixture into egg.

5. 5

   Return egg mixture to saucepan.

6. 6

   Continue cooking until mixture just comes to a boil and thickens.

7. 7

   Stir in vanilla and chocolate.

8. 8

   Cover surface of filling with wax paper; chill.

9. 9

   Slice cake horizontally, making three layers.

10. 10

    Fill and frost cake layers.

11. 11

    Sprinkle nuts over top of cake.

12. 12

    Chill several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.