Djs Meatloaf

Name: Djs Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef, lean; 12 lb pork sausage; 1 egg, medium; 1 tablespoon dehydrated onion; 1 cup instant potato flakes; 2 tablespoons garlic; 1 dash chili powder; 1 tablespoon Worcestershire sauce (lea and perrins); 2 tablespoons Worcestershire sauce (lea and perrins); ½ cup gluten-free ketchup; ¼ cup agave syrup; 2 tablespoons apple cider vinegar

Eats Now Editorial Team · Meat & Poultry

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Djs Meatloaf – a delicious recipe with ground beef, pork sausage, egg, onion, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef, lean
12 lb pork sausage
1 egg, medium
1 tablespoon dehydrated onion
1 cup instant potato flakes
2 tablespoons garlic
1 dash chili powder
1 tablespoon Worcestershire sauce (lea and perrins)
2 tablespoons Worcestershire sauce (lea and perrins)
½ cup gluten-free ketchup
¼ cup agave syrup
2 tablespoons apple cider vinegar

1
Knead all Meatloaf ingredients and cover with sauce ingredients mixture.
2
Bake at 350 for 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, lean, 12 lb pork sausage, 1 egg, medium, 1 tablespoon dehydrated onion, and more.

Yes, Djs Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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