How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dj'S Cottage Cheese Pudding?

You need 10 ingredients. The key ingredients include: 2 cups small curd cottage cheese, 3 eggs, 3 tablespoons white flour or 3 tablespoons whole wheat flour, 3/4 cup white sugar, and more.

Is Dj'S Cottage Cheese Pudding suitable as baking & desserts?

Yes, Dj'S Cottage Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dj'S Cottage Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dj'S Cottage Cheese Pudding Recipe

Name: Dj'S Cottage Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small curd cottage cheese; 3 eggs; 3 tablespoons white flour or 3 tablespoons whole wheat flour; 3/4 cup white sugar; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1 (12 ounce) can evaporated milk; 1 1/2 cups low-fat milk; 1 teaspoon vanilla; 1/2 teaspoon almond extract

Bake this irresistible Dj'S Cottage Cheese Pudding at home. Made with cheese, eggs, white flour and white sugar. Easy step-by-step instructions included.

This Dj'S Cottage Cheese Pudding relies on simple, everyday ingredients such as small curd cottage cheese, eggs, white sugar and lemon juice. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dj'S Cottage Cheese Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dj'S Cottage Cheese Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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