Diy Yogurt

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   ["Heat the milk to the boiling point...

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   and keep simmering on low heat for 20 minutes...", "pour the milk into your earthenware pots...

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   and let cool to lukewarm (45 C)", "at this moment,you may add 1 tablespoon of yogurt-diluted with

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   2-3 tablespoons of lukewarm milk,

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   into our pots very gently,pouring down the side,

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   so that any skin that may have formed on top is not disturbed...", "Cover with a clean dishtowel,then wrap with a thicker cloth...

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   and leave to rest for 5 hours...", "put in the fridge without the lids,and leave it for a day!"]

No additional tips available.