DIY Vanilla Extract

1. 1

   Wash and dry 2 four-ounce resealable bottles.

2. 2

   Place 2 of the split vanilla beans in each of the bottles.

3. 3

   Fill each bottle with 4 ounces of vodka and seal tightly.

4. 4

   Gently shake the bottles and store in a cool, dark location.

5. 5

   Shake the bottles every few days for 2 months.

6. 6

   The vanilla extract is ready to use as early as 2 months, however at least 3 months is recommended.

* Per serving · 4 servings · Values may vary.

No additional tips available.