How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diy Thai Coconut Curry With Shrimp Instant Noodles Recipe?

You need 11 ingredients. The key ingredients include: 8 teaspoons (40ml) high-quality chicken base, such as, 4 teaspoons (18g) brown sugar, 8 teaspoons (40ml) red curry paste (see note), 4 teaspoons (20ml) chili-garlic sauce (more or less to taste), and more.

Is Diy Thai Coconut Curry With Shrimp Instant Noodles Recipe suitable as seafood?

Yes, Diy Thai Coconut Curry With Shrimp Instant Noodles Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Diy Thai Coconut Curry With Shrimp Instant Noodles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diy Thai Coconut Curry With Shrimp Instant Noodles Recipe Recipe

Name: Diy Thai Coconut Curry With Shrimp Instant Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoons (40ml) high-quality chicken base, such as; 4 teaspoons (18g) brown sugar; 8 teaspoons (40ml) red curry paste (see note); 4 teaspoons (20ml) chili-garlic sauce (more or less to taste); 4 teaspoons (20ml) fish sauce; 1 cup (240ml) coconut milk; 16 to 20 medium cooked shrimp; 1 cup thinly sliced button or shiitake mushrooms; 4 small nests rice noodles or precooked ramen or Italian pasta (see note); 1 cup thinly sliced scallions; 1 lime, cut into 4 wedges

Diy Thai Coconut Curry With Shrimp Instant Noodles Recipe

Eats Now Editorial Team · 720 kcal · Seafood

Diy Thai Coconut Curry With Shrimp Instant Noodles Recipe – a delicious recipe with chicken base, brown sugar, red curry, chili-garlic sauce, fish sauce, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Diy Thai Coconut Curry With Shrimp Instant Noodles Recipe

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