How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diy Thai Coconut Curry With Shrimp Instant Noodles Recipe?

You need 11 ingredients. The key ingredients include: 8 teaspoons (40ml) high-quality chicken base, such as, 4 teaspoons (18g) brown sugar, 8 teaspoons (40ml) red curry paste (see note), 4 teaspoons (20ml) chili-garlic sauce (more or less to taste), and more.

Is Diy Thai Coconut Curry With Shrimp Instant Noodles Recipe suitable as seafood?

Yes, Diy Thai Coconut Curry With Shrimp Instant Noodles Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Diy Thai Coconut Curry With Shrimp Instant Noodles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diy Thai Coconut Curry With Shrimp Instant Noodles

Name: Diy Thai Coconut Curry With Shrimp Instant Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoons (40ml) high-quality chicken base, such as; 4 teaspoons (18g) brown sugar; 8 teaspoons (40ml) red curry paste (see note); 4 teaspoons (20ml) chili-garlic sauce (more or less to taste); 4 teaspoons (20ml) fish sauce; 1 cup (240ml) coconut milk; 16 to 20 medium cooked shrimp; 1 cup thinly sliced button or shiitake mushrooms; 4 small nests rice noodles or precooked ramen or Italian pasta (see note); 1 cup thinly sliced scallions; 1 lime, cut into 4 wedges

Try this homemade Diy Thai Coconut Curry With Shrimp Instant Noodles recipe the whole family will love. Made with chicken base, brown sugar, red curry a…

This Diy Thai Coconut Curry With Shrimp Instant Noodles relies on simple, everyday ingredients such as (18g) brown sugar, (20ml) fish sauce, (240ml) coconut milk and to 20 medium cooked shrimp. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diy Thai Coconut Curry With Shrimp Instant Noodles Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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