Diy Spiced Rum Recipe Recipe

Name: Diy Spiced Rum Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange; 1 vanilla bean; 1 star anise pod; 3 cups light rum; 1/2 cup gold rum; 1 cinnamon stick; 2 cloves; 3 allspice berries; 2 cardamom pods; 1/4 teaspoon grated nutmeg; 1/8-inch thin slice of ginger, roughly the size of a nickel; 3 black peppercorns

Servings: persons

1 orange
1 vanilla bean
1 star anise pod
3 cups light rum
1/2 cup gold rum
1 cinnamon stick
2 cloves
3 allspice berries
2 cardamom pods
1/4 teaspoon grated nutmeg
1/8-inch thin slice of ginger, roughly the size of a nickel
3 black peppercorns

1
Zest half of the orange using a zester or peeler, making sure there is no white pith. Split the vanilla bean lengthwise and scrape into a sealable glass jar or bottle, then cut into smaller segments. Break up the anise with a mortar and pestle or by pressing with a spoon. Add these along with all other ingredients into the jar or bottle, cover and shake.
2
Let steep for two days, then sample to see if any flavor adjustments are needed (remove anything that seems to be taking over the flavor). Shake daily. Continue to steep and adjust for up to five days total, until desired flavor is achieved. I recommend removing the ginger on the second or third day, as it releases flavor more quickly than other items.
3
Once desired flavor is achieved, strain through a fine-mesh sieve to remove the larger items and then strain again through a coffee filter into a bottle.

171

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 orange, 1 vanilla bean, 1 star anise pod, 3 cups light rum, and more.

Yes, Diy Spiced Rum Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diy Spiced Rum Recipe

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