Diy Ranch Recipe – Eats Now

Name: Diy Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk powder; 1 teaspoon dried parsley; 2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons onion flakes dried; 2 teaspoons sea salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 1 teaspoon chives; 1 egg; 3/4 teaspoon salt; 2 tablespoons vinegar or lemon juice; 1 cup oil

Servings: persons

1 cup buttermilk powder
1 teaspoon dried parsley
2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons onion flakes dried
2 teaspoons sea salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 teaspoon chives
1 egg
3/4 teaspoon salt
2 tablespoons vinegar or lemon juice
1 cup oil

1
Combine first three ingredients
2
Whir with blending apparatus (food processor, blender, stick blender, etc.).
3
Begin adding oil in small stream while blending. Mixture will become opaque and thicken as oil is blended in.
4
Presto! That's all there is to it!
5
add all ingredients to a jar or container with a tight-fitting lid and shake until well combined.
6
Put a lid on it and keep for two weeks

981

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup buttermilk powder, 1 teaspoon dried parsley, 2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, and more.

Yes, Diy Ranch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diy Ranch

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