Diy Pumpkin (Pie) Seed Butter Recipe

1. 1

   Combine all ingredients in the bowl of a food processor and process, stopping occasionally to scrap down sides, until desired consistency is reached. Add more oil by the tablespoonful as needed if the butter is too dry.

2. 2

   Scoop butter into a container with a tight-fitting lid and store in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.