Diy Homemade Yellow Cake Mix – a delicious recipe with sugar, flour, cake flour, nonfat dry milk powder, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add all ingredients, except the butter, into a food processor.
2
Process for 15 seconds, until combined.
3
Add the butter and lightly fluff with a fork to coat with the flour mixture.
4
Add vanilla, then pulse until the mixture is crumbly and fine.
5
Use immediately in any recipe calling for yellow cake mix, or freeze immediately in a zipper bag for up to 2 months.
6
NOTES:
7
If not using right away, transfer to a zipper bag and freeze immediately.
8
If you allow the mixture to sit out too long, the butter will start melting and change the texture of the dry mix.
9
If this does happen, freeze it for about 1 hour then throw it back in the food processor and pulse until it reaches the fine consistency.
1155
kcal
Calories
48
g
Fat
173
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups granulated sugar, 1 1/2 cups all-purpose flour, 1 1/2 cups cake flour, 1/2 cup nonfat dry milk powder, and more.
Yes, Diy Homemade Yellow Cake Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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