Diy Concord Grape Juice

1. 1

   Place grapes and water in a large casserole pan or deep skillet. Use a potato masher to squash the grapes. Simmer over medium heat, mashing occasionally until grapes break down. Remove from heat and strain grape seeds and skins from the liquid. Cool completely.

2. 2

   Taste juice and add cold water to dilute, if needed (I diluted my juice with equal parts water). Refrigerate for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.