How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diy Cocoa-Hazelnut Spread?

You need 7 ingredients. The key ingredients include: 1/2 cup honey, 1/4 cup unsweetened cocoa powder, 1 tablespoon canola oil, 2 tablespoons water, and more.

Is Diy Cocoa-Hazelnut Spread suitable as general?

Yes, Diy Cocoa-Hazelnut Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Diy Cocoa-Hazelnut Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diy Cocoa-Hazelnut Spread Recipe

Name: Diy Cocoa-Hazelnut Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 1/4 cup unsweetened cocoa powder; 1 tablespoon canola oil; 2 tablespoons water; 1/2 teaspoon vanilla extract; 1/8 teaspoon kosher salt (optional); 1 cup unsalted hazelnuts, toasted

Diy Cocoa-Hazelnut Spread – a delicious recipe with honey, cocoa, canola oil, water, vanilla, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup honey
1/4 cup unsweetened cocoa powder
1 tablespoon canola oil
2 tablespoons water
1/2 teaspoon vanilla extract
1/8 teaspoon kosher salt (optional)
1 cup unsalted hazelnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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Diy Cocoa-Hazelnut Spread

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