Dixie Hen House Eggplant

1. 1

   Peel eggplant and dice.

2. 2

   Cook in salted water until just tender.

3. 3

   Drain and set aside.

4. 4

   Cook sausage in skillet until well done.

5. 5

   Drain on paper towels.

6. 6

   Saute green onions, onions and celery in skillet until transparent.

7. 7

   Prepare stuffing mix according to package directions.

8. 8

   Combine eggplant, sausage, onion mixture, salt, pepper and stuffing mix.

9. 9

   Transfer to a shallow baking dish.

10. 10

    Top with cheese.

11. 11

    Bake until cheese is melted. Makes 12 servings.

No additional tips available.