Divinity, Old Fashioned Christmas Candy – a delicious recipe with sugar, light corn syrup, water, egg whites, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring sugar, corn syrup, salt and water to a boil.
2
Cook to hard ball stage, (250-265u00b0F) wiping any crystals from side of pan from time to time. This will take about 10-15 minute.
3
While syrup is boiling, beat egg whites until they form stiff peaks.
4
Very slowly pour a thin stream of syrup into the stiff egg whites keeping mixer at med high speed for as long as possible, reducing speed to med as mixture thickens. Add Vanilla.
5
Continue beating until mixture is very thick and loses its gloss. This will take quite a while, maybe 15 min, so be patient. Stir in nuts with spoon. Drop by spoonfuls on greased cookie sheet. Allow to cool completely at room temperature.
6
Store at room temperature for up to 1 week. Can be refrigerated.
7
I have never tried to freeze divinity, it has never lasted long enough.
873
kcal
Calories
24
g
Fat
160
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups sugar, 1/2 cup light corn syrup, 2/3 cup water, 2 egg whites, and more.
Yes, Divinity, Old Fashioned Christmas Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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