Divinity Fudge

1. 1

   Combine corn syrup, water, salt and sugar.

2. 2

   Cook to 234u00b0F.

3. 3

   Beat egg whites until stiff and pour 1/2 the syrup into them slowly, beating as you pour.

4. 4

   Cook the remaining syrup to 280u00b0F then add it to the white mixture the same way as before.

5. 5

   Add vanilla and nuts.

6. 6

   Continue beating until mixture is thick enough to hold its shape when dropped by a spoon.

7. 7

   Pour into a buttered 9x9-inch pan.

8. 8

   Cool and cut into squares.

No additional tips available.