Divinity Fudge

1. 1

   Beat egg whites until stiff.

2. 2

   Cook sugar, salt, syrup and water to spin thin thread.

3. 3

   Add 1/2 to egg whites.

4. 4

   Then cook remaining half to firm ball and mix all together; beat until stiff enough to drop by spoonful on greased wax paper.

5. 5

   Be sure and use pure cane sugar and make on a sunny bright day.

* Per serving · 4 servings · Values may vary.

No additional tips available.