Divinity Frosting – a delicious recipe with sugar, salt, light corn syrup, water, egg whites, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, salt, syrup, and water in a heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking until the mixture reaches soft ball stage (240u00b0).
2
Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour one-third of hot syrup in a thin stream over egg whites.
3
Cook remaining two-thirds of syrup to firm ball stage (248u00b0). Slowly pour remaining syrup over egg white mixture while beating at medium speed of electric mixer. Turn mixer to high speed, and continue beating until stiff peaks form and frosting is thick enough to spread. Stir in vanilla and pecans. Spread immediately on cooled cake.
728
kcal
Calories
20
g
Fat
134
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups sugar, 1/2 teaspoon salt, 1/2 cup light corn syrup, 1/2 cup water, and more.
Yes, Divinity Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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