Divinity Candy

1. 1

   Cook sugar, syrup and water until it forms a soft, but firm ball.

2. 2

   Pour 1/2 of mixture over stiffly beaten egg whites.

3. 3

   Return balance of syrup to fire and continue cooking until it forms a very hard ball.

4. 4

   Pour into egg white mixture and continue beating. Add vanilla and nuts.

5. 5

   Beat until very stiff.

6. 6

   Pour in lightly buttered platter.

7. 7

   Cool and cut into squares.

No nutritional information available.

No additional tips available.