Divinity Candy – a delicious recipe with sugar, light corn syrup, water, salt, egg whites, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In heavy 2-quart saucepan, stir together sugar, corn syrup, water and salt. Cook over medium heat, stirring until mixture boils. Reduce heat; cook without stirring until temperature reaches 248u00b0 on candy thermometer or until very small amount of mixture dropped into very cold water forms a firm ball which does not flatten upon removal from water. Beat egg whites until stiff but not dry. Beating constantly on high speed, slowly pour 1/2 hot syrup over egg whites; then cook remaining syrup until temperature reaches 272u00b0 on candy thermometer or until small amount of mixture dropped into cold water separates into threads which are hard but not brittle. Beating constantly, pour over first mixture. Beat well after each addition. Continue beating until it loses its gloss. Add vanilla and nuts. Drop by teaspoons onto wax paper. Good luck. Makes about 40 to 50 pieces.
565
kcal
Calories
5
g
Fat
126
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. light corn syrup, 1/2 c. water, 1/2 tsp. salt, and more.
Yes, Divinity Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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