Divinity Candy

1. 1

   Into a saucepan, put 3 cups sugar, 2/3 cup water and syrup. In second saucepan, put 1 cup sugar and 1/2 cup water.

2. 2

   Let contents of both pans come to a slow boil and boil until it makes a thread several inches long.

3. 3

   Have ready the beaten egg whites in a large mixing bowl and when stiff, pour in the contents of second pan and beat.

4. 4

   Then add the contents of the first pan.

5. 5

   Mix together and add nuts and vanilla.

6. 6

   Then beat together and when stiff drop from spoon onto a sheet of waxed paper.

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