Divinity Candy

1. 1

   Mix the first three ingredients in heavy saucepan and cook on high heat until mixture forms a hard ball when dropped in cold water.

2. 2

   Beat egg whites until they form soft peaks.

3. 3

   Add sugar, water and Karo syrup mixture to beaten egg whites.

4. 4

   Continue to beat until candy will stand up when dropped from a spoon.

5. 5

   Add vanilla and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.