Divinity Candy

1. 1

   Place sugar, syrup and water in same saucepan and cook to 248u00b0.

2. 2

   Remove from heat and let temperature drop to 220u00b0, without stirring.

3. 3

   Place egg whites in bowl and whip to soft peak.

4. 4

   Add syrup at medium speed for about 2 1/2 minutes. Turn to high speed and whip 20 to 25 minutes or until it begins to dry.

5. 5

   Drop from greased spoon onto a greased platter.

6. 6

   (Candy thermometer a must and beating time important for best results.)

No additional tips available.