Divinity – a delicious recipe with sugar, light corn syrup, egg whites, cold water, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place sugar, syrup and water in a pan over low heat, stir only until sugar is dissolved, then cook until a little piece tried in cold water forms a soft ball.
2
Beat egg whites until stiff.
3
Continue beating and pour 1/2 of syrup slowly over eggs. Continue beating while cooking the rest of the syrup until if forms a hard ball when dropped in a cup of cold water.
4
(It should crack when if hits against side of cup.)
5
Add this syrup gradually to the syrup and egg mixture you are beating.
6
Add vanilla and continue beating until candy is thick enough to drop from spoon. Place by spoonfuls onto buttered platter.
7
If desired, nuts can be added just as the candy is ready to spoon.
798
kcal
Calories
5
g
Fat
186
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. light corn syrup, 2 egg whites, 1/2 c. cold water, and more.
Yes, Divinity falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
