Divinity – a delicious recipe with clear syrup, sugar, salt, water, egg whites, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In heavy pan over medium heat cook syrup, sugar, salt and water until sugar is dissolved, stirring constantly. Cook without stirring to firm ball stage (248u00b0 on candy thermometer) or until small amount of syrup forms a firm ball when dropped in cold water. Just before syrup reaches 248u00b0, in another bowl, beat egg whites with mixer until stiff. Slowly pour hot syrup into whites and continue beating with mixer until it holds its shape. Add vanilla, continue beating, it will be ready when mixture goes from shiny to a flat look. Add the nuts if desired. Immediately drop by teaspoonfuls onto waxed paper. Use two spoons if necessary since the mixture is very hot. Makes 1-1/4 pounds.
269
kcal
Calories
5
g
Fat
51
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. Karo clear syrup, 2-1/2 c. sugar, 1/4 tsp. salt, 1/2 c. water, and more.
Yes, Divinity falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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